Fizz Information

By definition, Champagne must be made in its northeast region of France—it's that simple! While some might enjoy Cava or Prosecco, the majority of Champagne will be dry, typically crafted from either Pinot Noir, Pinot Meunier, or Chardonnay grapes.

While Cava is made using similar methods to Champagne, it originates from Spain and is produced with different grape varieties, distinguishing it from both Champagne and Prosecco.

A sparkling dry wine from Italy, similar to Cava or Champagne, which comes either as a fully sparkling Spumante or a fizzy Frizzante, akin to Prosecco.